June started with a new training session dedicated on the Creativity in the Culinary Arts
June began with a training session on "Creativity in the Culinary Arts", presented by the Turkish partner - MEM.
The three-day online training session provided by the Bulgarian partners is over
The three-day online training session in Bulgaria, during which Chef Hugues Boutin and Chef Stanislav Kubarev introduced the participants in the pilot course to the peculiarities of artisan food and cooking techniques.
A second training session hosted by the Spanish partners was held today
The second online training session related to Gastronomic Tourism and Mediterranean cuisine was provided today by our partners from Spain: FASE and was welcomed by the trainees with great interest.
Yesterday was the last online session of the pilot training course for CULINART project, organized by Proandi Consultores Associados Lda.
The Participating trainees were able to “visit” online Mr. Albino's seafood nurseries, some of the most popular and consumed seafood in the city of Póvoa de Varzim, also know some traditions related to this fishing community.
On May 18 and 19, 2021 two more training sessions were organzied
On 18th and 19th of May 2021, two more training sessions were held as part of the piloting of the new qualification.
The first online training session on the CULINART project was held
Today, 11.05.2021, the first online training session was held, organized by our Spanish partner: FASE.
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Project Ref. No. 597848-EPP-1-2018-1-BG-EPPKA3-VET-JQ
CULINART: Designing a Joint VET Qualification in Culinary Arts and Pilot Pathways for Continuing Training is co-funded by the Erasmus+ programme of the European Union.
The European Commission's support for the production of this publication does not constitute an endorsement of the contents, which reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.