A cycle of Focus Group Discussions starts in February 2019 in all partner countries under CULINART project
A total of 18 such discussions will be held in February and March 2019, three events per each of the six partner countries.
The aim of the seminars is scrutinizing business’ assessment of the existing VET qualifications in culinary arts in each country through an open discussion and to survey the skill requirements towards the culinary professionals.
Round table on ECVET in Bulgaria
The First Official Meeting of the Partners
Initial start of the project was set by the Kick-off Steering and Evaluation Committee and Expert (SECE) Workshop conducted on 4th and 5th of December, 2018 in Varna, Bulgaria and attended by all the project partners.
© Copyright 2018
Project Ref. No. 597848-EPP-1-2018-1-BG-EPPKA3-VET-JQ
CULINART: Designing a Joint VET Qualification in Culinary Arts and Pilot Pathways for Continuing Training is co-funded by the Erasmus+ programme of the European Union.
The European Commission's support for the production of this publication does not constitute an endorsement of the contents, which reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.