European Vocational Skill Week 2020

17 November 2020 Blog 261 Views
The European Vocational Skills Week 2020 took place in Berlin and across Europe in the period 09-13 November. The fifth edition of the Week was a 100% online event organised by the European Commission in cooperation with the German Presidency of the Council of the European Union. VET is a…
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FREE ONLINE COOKING CLASSES! (in Spanish, English and French)

13 November 2020 Blog 248 Views
We have the pleasure to announce another state-of-the-arts initiative provided by our partners and friends in Spain – GastroAlianza! INNO GASTRO project aims to promote at a national and international level the innovation and quality of the traditional Aragonese gastronomy but adapted to the current times, with didactic videos of…
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"Sustainable Culinary Workshops" at Proandi, Portugal

13 November 2020 Blog 250 Views
On 12th November our partner Proandi also joined the celebrations in the frame of the European Vocational Skills Week 2020 organizing "Sustainable Culinary Workshops". The aims to raise awareness of training and skills, at local and European level, to promote professional skills, share their examples of excellence and interact with…
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A new opportunity for the future Chef’s further education: Culinary Science at Varna University of Management (Bulgaria)

15 September 2020 Blog 253 Views
One of the main goals of the CULINART project is to seek for a pathway to further studies - out of the developed joint VET qualification for Chef - aligned with the career development prospects. A new opportunity in this direction was recently provided by Varna University of Management (VUM)…
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Bulgarian chef instructor speaking about CULINART

24 November 2020 Blog 72 Views
We have prepared for you an inspiring interview with the experienced chef Alexander Bozhilov. He is a Bulgarian Chef with international background in gastronomy who is willing to share with you some insights about Chef’s position and his life as food appreciator and “cooking artist”. We are finding him in…
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How community rely on restaurants, and businesses rely on customers’ support to overcome the uncertain time of Covid19

08 May 2020 Blog 251 Views
Restaurants are the core of communities. They provide us with great food by translating it into a social experience, it is a place where you celebrate coming together with valuable people. In the “old normal” circumstances they are reliable and established social pillar.  What happened now?   How could they bring…
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The Health of (or) Restaurant Industry

15 April 2020 Blog 249 Views
As we are heading in the second month of this state of COVID 19 emergency, what really interests us is how restaurants can survive amid the pandemic. Employers are firing valuable and responsible people, their trustworthy and loyal employees because weekly revenues are under the ground. Restaurants depend on weekly…
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Interview with chef Luis Angel Vicente Zaldivar

03 February 2020 Blog 692 Views
Another short interview with chef Luis Angel Vicente Zaldivar was conducted by GastroAlianza. Having more than 30 years of working in the culinary arts sector, owner of a restaurant and a lecturer in master classes in cooking, he shared some hints about what are the skills and the traits that…
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Chef of “Restaurant 505”, José Faria

03 February 2020 Blog 679 Views
Guest chef of CULINART project this time is the chef of “Restaurant 505”, José Faria. The restaurant is located in the city of Póvoa de Varzim, Portugal and the menu is the signature of Chef Vítor Matos, which already has a Michelin star.Proandi has interviewed the chef sharing details about…
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European Vocational Week starts on 14 October 2019

15 October 2019 Blog 1075 Views
Almost half of Europe's students have chosen vocational education programs. And even though you are well past school age, the EU offers you many opportunities for retraining and vocational training.
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