Should You Work in a Restaurant Before Attending Culinary School?

11 January 2019 Blog 359 Views

Many of those interested in becoming a chef, or pursuing some type of culinary career, become interested in food, and perhaps develop a passion for cooking, at home. Then, they decide to enroll in cooking school, and pursue their dream job: Becoming the head chef at a big-time restaurant!

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Advantages and Disadvanages of Being a Culinary Artist

09 January 2019 Blog 470 Views

A culinary artist is someone educated in the preparation of food for restaurants. As a professional, he is more commonly referred to as a chef or head cook. Some achieve this level with a diploma and hands-on training, but many chefs complete two- or four-year culinary programs.

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Empirical Research in Vocational Education and Training

08 January 2019 Blog 503 Views

In Springer you can read Empirical Research in Vocational Education and Training witch is with open access. The title of that specific material is "Supporting change in VET: teachers’ professional development and ECVET learner mobility".

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Vocational education and training in Bulgaria

03 January 2019 Blog 85 Views

Bulgaria has strong youth education traditions. The share of those with upper secondary and post-secondary education is higher than in the EU; the share with low or no qualification is below EU average.

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ECVET Magazine issue 33 is online!

28 December 2018 Blog 521 Views

The 33rd issue of the ECVET Magazine is now online. 

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