Entrevista curta com o Chef Luis Angel Vicente Zaldivar

03 fevereiro 2020 Blog 430 Views
Outra entrevista curta com o Chef Luis Angel Vicente Zaldivar foi conduzida pela GastroAlianza. Tendo mais de 30 anos de trabalho no setor de artes culinárias, dono de um restaurante e professor de master classes em cozinha, ele partilhou algumas dicas sobre quais são as competências e os traços que…
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Chef do “Restaurante 505”, José Faria

03 fevereiro 2020 Blog 409 Views
O Chef convidado do projeto CULINART, desta vez, é o Chef do “Restaurante 505”, José Faria. O restaurante está localizado na cidade de Póvoa de Varzim, Portugal e o menu é da assinatura do Chef Vítor Matos, que já tem uma estrela Michelin.O parceiro português Proandi entrevistou o Chef, compartilhando…
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Interviews with International Chefs

27 junho 2019 Blog 4093 Views
Roberto Baquero is a Spanish International chef who stresses the importance of a good training but also the influence of the work based learning. He emphasizes that the most important thing a chef should do, in addition to knowing how to cook, is to know how to communicate with his…
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Should You Work in a Restaurant Before Attending Culinary School?

11 janeiro 2019 Blog 5909 Views
Many of those interested in becoming a chef, or pursuing some type of culinary career, become interested in food, and perhaps develop a passion for cooking, at home. Then, they decide to enroll in cooking school, and pursue their dream job: Becoming the head chef at a big-time restaurant!
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The changing nature and role of vocational education and training in Europe

10 janeiro 2019 Blog 6449 Views
Some interesting research on VET in Europe by CEDEFOP
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Advantages and Disadvanages of Being a Culinary Artist

09 janeiro 2019 Blog 8010 Views
A culinary artist is someone educated in the preparation of food for restaurants. As a professional, he is more commonly referred to as a chef or head cook. Some achieve this level with a diploma and hands-on training, but many chefs complete two- or four-year culinary programs.
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Empirical Research in Vocational Education and Training

08 janeiro 2019 Blog 8252 Views
In Springer you can read Empirical Research in Vocational Education and Training witch is with open access. The title of that specific material is "Supporting change in VET: teachers’ professional development and ECVET learner mobility".
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ECVET Magazine issue 33 is online!

28 dezembro 2018 Blog 10331 Views
The 33rd issue of the ECVET Magazine is now online.
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