Şef Luis Angel Vicente Zaldivar

03 Şubat 2020 Blog 179 Views
Şef Luis Angel Vicente Zaldivar ile bir başka kısa röportaj GastroAlianza tarafından yapıldı. Mutfak sanatları sektöründe 30 yılı aşkın bir süredir çalışmakta, bir restoran sahibi ve yemek pişirmede ustalık derslerinde öğretim görevlisi olarak, modern şefin başarılı olmak için ihtiyaç duyduğu beceri ve özelliklerin neler olduğu hakkında bazı ipuçları paylaştı. /onun…
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José Faria “Restaurant 505”

03 Şubat 2020 Blog 187 Views
CULINART projesinin konuk şefi José Faria “Restaurant 505” in şefi. Restoran, Póvoa de Varzim, Portekiz şehrinde yer almaktadır ve menü zaten bir Michelin yıldızı olan Chef Vítor Matos'nın imzasıdır.Proandi, profesyonel kursların şef profilinin oluşturulması için sahip olduğu önemi dikkate alarak profesyonel kariyeri hakkında bilgi paylaşan şefle röportaj yaptı.
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Interviews with International Chefs

27 Haziran 2019 Blog 2443 Views
Roberto Baquero is a Spanish International chef who stresses the importance of a good training but also the influence of the work based learning. He emphasizes that the most important thing a chef should do, in addition to knowing how to cook, is to know how to communicate with his…
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Should You Work in a Restaurant Before Attending Culinary School?

11 Ocak 2019 Blog 3828 Views
Many of those interested in becoming a chef, or pursuing some type of culinary career, become interested in food, and perhaps develop a passion for cooking, at home. Then, they decide to enroll in cooking school, and pursue their dream job: Becoming the head chef at a big-time restaurant!
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Advantages and Disadvanages of Being a Culinary Artist

09 Ocak 2019 Blog 4859 Views
A culinary artist is someone educated in the preparation of food for restaurants. As a professional, he is more commonly referred to as a chef or head cook. Some achieve this level with a diploma and hands-on training, but many chefs complete two- or four-year culinary programs.
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Empirical Research in Vocational Education and Training

08 Ocak 2019 Blog 5427 Views
In Springer you can read Empirical Research in Vocational Education and Training witch is with open access. The title of that specific material is "Supporting change in VET: teachers’ professional development and ECVET learner mobility".
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ECVET Magazine issue 33 is online!

28 Aralık 2018 Blog 7616 Views
The 33rd issue of the ECVET Magazine is now online.
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