Many of those interested in becoming a chef, or pursuing some type of culinary career, become interested in food, and perhaps develop a passion for cooking, at home. Then, they decide to enroll in cooking school, and pursue their dream job: Becoming the head chef at a big-time restaurant!
A culinary artist is someone educated in the preparation of food for restaurants. As a professional, he is more commonly referred to as a chef or head cook. Some achieve this level with a diploma and hands-on training, but many chefs complete two- or four-year culinary programs.
In Springer you can read Empirical Research in Vocational Education and Training witch is with open access. The title of that specific material is "Supporting change in VET: teachers’ professional development and ECVET learner mobility".
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Proje referans numarası: 597848-EPP-1-2018-1-BG-EPPKA3-VET-JQ
“CULINART: Mutfak Sanatlarında Ortak Mesleki Eğitim Yeterlilikleri Tasarlama ve
Sürekli Eğitim için Pilot Uygulamalar"
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