Entrevista con el chef Luis Angel Vicente Zaldivar

03 Febrero 2020 Blog 116 Views
Otra breve entrevista con el chef Luis Angel Vicente Zaldivar fue realizada por GastroAlianza. Con más de 30 años de experiencia en el sector de las artes culinarias, propietario de un restaurante y conferenciante en clases magistrales de cocina, compartió algunas pistas sobre cuáles son las habilidades y los rasgos…
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El chef del "Restaurante 505", José Faria

03 Febrero 2020 Blog 117 Views
El chef invitado del proyecto CULINART esta vez es el chef del "Restaurante 505", José Faria. El restaurante está situado en la ciudad de Póvoa de Varzim, Portugal y la carta es la firma del Chef Vítor Matos, que ya tiene una estrella Michelin.Proandi ha entrevistado al chef compartiendo detalles…
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Interviews with International Chefs

27 Junio 2019 Blog 1877 Views
Roberto Baquero is a Spanish International chef who stresses the importance of a good training but also the influence of the work based learning. He emphasizes that the most important thing a chef should do, in addition to knowing how to cook, is to know how to communicate with his…
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Should You Work in a Restaurant Before Attending Culinary School?

11 Enero 2019 Blog 3167 Views
Many of those interested in becoming a chef, or pursuing some type of culinary career, become interested in food, and perhaps develop a passion for cooking, at home. Then, they decide to enroll in cooking school, and pursue their dream job: Becoming the head chef at a big-time restaurant!
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Advantages and Disadvanages of Being a Culinary Artist

09 Enero 2019 Blog 4065 Views
A culinary artist is someone educated in the preparation of food for restaurants. As a professional, he is more commonly referred to as a chef or head cook. Some achieve this level with a diploma and hands-on training, but many chefs complete two- or four-year culinary programs.
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Empirical Research in Vocational Education and Training

08 Enero 2019 Blog 4628 Views
In Springer you can read Empirical Research in Vocational Education and Training witch is with open access. The title of that specific material is "Supporting change in VET: teachers’ professional development and ECVET learner mobility".
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ECVET Magazine issue 33 is online!

28 Diciembre 2018 Blog 5861 Views
The 33rd issue of the ECVET Magazine is now online.
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