In the last years, the professions in the culinary arts and gastronomy fields become very popular, probably also thanks to the technologies that allow us to peek into the professional kitchen and watch these master chefs do their magic.
The CULINART project is implemented in the period 01.10.2018-30.06.2021 by a consortium of 9 organizations, with a leading partner International College - Dobrich.
The purpose of the event is to present the results achieved within the CULINART project and the developed products...
A National Conference for promoting the results from the CULINART project will be held on June 25th in Bulgaria.
We are really inspired by today's event, which was an attractive center for the exchange of experience and knowledge about the trends in the restaurant and tourism industry. Key elemetnts of the practical world of cooking and culinary arts are united in the curriculum for the international qualification "Chef" developed under the project.
The online piloting of the newly developed VET qualification for “Chef” which took place between May 11th and June 10th, 2021 is completed.
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Project Ref. No. 597848-EPP-1-2018-1-BG-EPPKA3-VET-JQ
CULINART: Designing a Joint VET Qualification in Culinary Arts and Pilot Pathways for Continuing Training is co-funded by the Erasmus+ programme of the European Union.
The European Commission's support for the production of this publication does not constitute an endorsement of the contents, which reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.