Project CULINART is searching for motivated people to be involved in an international training

01 December 2019 News 101 Views

Are you interesting of training in culinary arts abroad?

Do you want to be amongst the first that will pilot the new VET qualification for Chef?

 If yes - the CULINART pilot training is exactly what you are looking for!

Project CULINART is searching for motivated people from Bulgaria, Spain, Italy, France, Portugal and Turkey to be involved in an international training that will be held in the 6 different countries.

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The 4th Steering and Evaluation Committee and Expert Workshop was held in Reggio Emilia, Italy

18 November 2019 News 60 Views

The fourth meeting of the project partner organizations was held on 13th and 14th of November, 2019, in Reggio Emilia, Italy. The host of the meeting was the Italian partner - ISTITUTO FORMAZIONE OPERATORI AZIENDALI /IFOA/.

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Third meeting of partners and experts of the CULINART project, France

07 October 2019 News 91 Views

In July 2019 the international partners met in France in Le Puy-en-Velay, hosted by the partner GRETA du Velay to discuss and approve the structure of the new VET qualification for Chef. The working group took into account the country specifics and variations of the existing training offers and requirements towards the education and training for cooks and chefs in the partner countries and thus came up with a common qualification profile for the occupation of Chef that was agreed with all the partner organisations.

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Focus group discussions in Spain

15 April 2019 News 171 Views

In Spain FASE organized two focus groups discussions involving a total of 75 participants. Theprofile of the engaged participantswas varied: owners of culinary arts business, VET trainers in hospitality, trainees in hospitality, culinary art critics in the media,  researchers in agrifood, public workers in the regional service for employment, food producers, representatives of professional association of restaurants.

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The 2nd Steering and Evaluation Committee and Expert Workshop was held in Zaragoza

12 April 2019 News 152 Views

The second meeting of the project partner organizations was held on April 9-10th, 2019, in Zaragoza, Spain.

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Focus group discussions in Italy

01 April 2019 News 160 Views

The Chefs say that: "While they are still attending school, students should have more opportunities to interact with the world of work".

"Chef: he is a person who has all-round skills and knowledge about everything in the kitchen".

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