Activities
Project work is divided into 7 work packages, and their implementation involves consistently implementation of the following activities:
designing a joint VET qualification in culinary arts for associate professionals,
elaboration of pathways to further studies at tertiary level,
establishment of a strategic international alliance of VET providers and business entities for piloting, delivery of the new qualification and transition to employment,
fostering qualification’s accreditation within the NQFs of the countries represented in the project,
stakeholder mobilisation in favour of adapting the VET for the culinary professions to the enhanced economic and social role of the foodservice sector.
Work Packages
Work Package 1
Project Management
Work Package 2
Setting Strategic Goals for the Development of a Joint VET Qualification in Culinary Arts
Work Package 3
Development of a Joint VET Qualification in Culinary Arts
Work Package 4
Alliance for Delivery and Piloting of the Joint VET Qualification in Culinary Arts
Work Package 5
Development of a Qualification Accreditation Strategy
Work Package 6
Dissemination and Sustaining Impact
Work Package 7
Quality Assurance and Evaluation
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© Copyright 2018
Project Ref. No. 597848-EPP-1-2018-1-BG-EPPKA3-VET-JQ
CULINART: Designing a Joint VET Qualification in Culinary Arts and Pilot Pathways for Continuing Training is co-funded by the Erasmus+ programme of the European Union.
The European Commission's support for the production of this publication does not constitute an endorsement of the contents, which reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.