The meeting was aimed at discussion and elaboration of key project documents, setting implementation strategies and distribution of responsibilities among the project partners. During the workshop the results from the conducted research of the profile of current occupations, qualifications and VET provision in culinary arts and gastronomy in each partner country were also presented.
The First Official Meeting of the Partners
Initial start of the project was set by the Kick-off Steering and Evaluation Committee and Expert (SECE) Workshop conducted on 4th and 5th of December, 2018 in Varna, Bulgaria and attended by all the project partners.
© Copyright 2018
Project Ref. No. 597848-EPP-1-2018-1-BG-EPPKA3-VET-JQ
CULINART: Designing a Joint VET Qualification in Culinary Arts and Pilot Pathways for Continuing Training is co-funded by the Erasmus+ programme of the European Union.
The European Commission's support for the production of this publication does not constitute an endorsement of the contents, which reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.