The partners from Proandi, Portugal, "took" the trainees on a virtual tour of the local fish and seafood market, as well as cooked with the owner and chef of an established restaurant in Povoa de Varzim. The topics presented to the trainees in the last two days were related to the Community development and food culture.
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Project Ref. No. 597848-EPP-1-2018-1-BG-EPPKA3-VET-JQ
CULINART: Designing a Joint VET Qualification in Culinary Arts and Pilot Pathways for Continuing Training is co-funded by the Erasmus+ programme of the European Union.
The European Commission's support for the production of this publication does not constitute an endorsement of the contents, which reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.