Therefore, we discussed all options and decided unanimously, with the permission of EASEA to conduct the pilot entirely online. An urgent re-organization is at place for the preparation of teaching materials and resources for the implementation of the course in a digital environment.
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Project Ref. No. 597848-EPP-1-2018-1-BG-EPPKA3-VET-JQ
CULINART: Designing a Joint VET Qualification in Culinary Arts and Pilot Pathways for Continuing Training is co-funded by the Erasmus+ programme of the European Union.
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