The Participating trainees were able to “visit” online Mr. Albino's seafood nurseries, some of the most popular and consumed seafood in the city of Póvoa de Varzim, also know some traditions related to this fishing community.
Also during this session, participants shared some typical recipes in each country and their history and discussed the importance of the local food culture for the development of the community.
The presentation ended later, with a culinary demo for the cooking of the typical local dish “Pescada à Poveira”, served in appropriate plates kindly provided by the "Confraria dos Sabores Poveiros".
We hope our trainees enjoyed these two sessions!
© Copyright 2018
Project Ref. No. 597848-EPP-1-2018-1-BG-EPPKA3-VET-JQ
CULINART: Designing a Joint VET Qualification in Culinary Arts and Pilot Pathways for Continuing Training is co-funded by the Erasmus+ programme of the European Union.
The European Commission's support for the production of this publication does not constitute an endorsement of the contents, which reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.