The trainees exchanged experiences and knowledge in the preparation of authentic local food, as the participants presented traditional for their regions food products, artisan technics, and recipes.
The three-day online training session provided by the Bulgarian partners is over
The three-day online training session in Bulgaria, during which Chef Hugues Boutin and Chef Stanislav Kubarev introduced the participants in the pilot course to the peculiarities of artisan food and cooking techniques.
© Copyright 2018
Project Ref. No. 597848-EPP-1-2018-1-BG-EPPKA3-VET-JQ
CULINART: Designing a Joint VET Qualification in Culinary Arts and Pilot Pathways for Continuing Training is co-funded by the Erasmus+ programme of the European Union.
The European Commission's support for the production of this publication does not constitute an endorsement of the contents, which reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.