Items filtered by date: Monday, 03 February 2020
Interview with chef Luis Angel Vicente Zaldivar
Another short interview with chef Luis Angel Vicente Zaldivar was conducted by GastroAlianza. Having more than 30 years of working in the culinary arts sector, owner of a restaurant and a lecturer in master classes in cooking, he shared some hints about what are the skills and the traits that the modern chef needs in order to be successful in his/her career.
Chef of “Restaurant 505”, José Faria
Guest chef of CULINART project this time is the chef of “Restaurant 505”, José Faria. The restaurant is located in the city of Póvoa de Varzim, Portugal and the menu is the signature of Chef Vítor Matos, which already has a Michelin star.
Proandi has interviewed the chef sharing details about his professional career, referring to the importance that the professional courses have for the construction of the chef’s profile.
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Project Ref. No. 597848-EPP-1-2018-1-BG-EPPKA3-VET-JQ
CULINART: Designing a Joint VET Qualification in Culinary Arts and Pilot Pathways for Continuing Training is co-funded by the Erasmus+ programme of the European Union.
The European Commission's support for the production of this publication does not constitute an endorsement of the contents, which reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.