A culinary artist is someone educated in the preparation of food for restaurants. As a professional, he is more commonly referred to as a chef or head cook. Some achieve this level with a diploma and hands-on training, but many chefs complete two- or four-year culinary programs.
The informal label "culinary artist" depicts the way passionate chefs see themselves. They consider themselves artists of food preparation much in the same way a painter paints and a musician composes and plays music. This enthusiasm for the work and the process of cooking helps top chefs overcome the stress of their jobs. Along with their love for cooking, many also enjoy the restaurant atmosphere and the kitchen environment.....
by Neil Kokemuller
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Project Ref. No. 597848-EPP-1-2018-1-BG-EPPKA3-VET-JQ
CULINART: Designing a Joint VET Qualification in Culinary Arts and Pilot Pathways for Continuing Training is co-funded by the Erasmus+ programme of the European Union.
The European Commission's support for the production of this publication does not constitute an endorsement of the contents, which reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
