Advantages and Disadvanages of Being a Culinary Artist

09 January 2019 Blog 12476 Views

A culinary artist is someone educated in the preparation of food for restaurants. As a professional, he is more commonly referred to as a chef or head cook. Some achieve this level with a diploma and hands-on training, but many chefs complete two- or four-year culinary programs.

The informal label "culinary artist" depicts the way passionate chefs see themselves. They consider themselves artists of food preparation much in the same way a painter paints and a musician composes and plays music. This enthusiasm for the work and the process of cooking helps top chefs overcome the stress of their jobs. Along with their love for cooking, many also enjoy the restaurant atmosphere and the kitchen environment.....

by Neil Kokemuller

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