Designing a Joint VET Qualification in Culinary Arts and Pilot Pathways for Continuing Training
Designing a Joint VET Qualification in Culinary Arts and Pilot Pathways for Continuing Training

With view of increasing youth employability, trans-national mobility and career advancement

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CULINART target groups are:
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VET providers

enterprises

VET learners

sectoral and umbrella organisations in food, foodservice and tourism

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The Overall Goal

CULINART aims to Enhance the quality and relevance of VET offer in culinary arts following the labour market needs and with viewof increasing youth employability, transnational mobility and career progression.

Specific Objectives

Expected Results

  improved relevance and attractiveness of VET education

  improved opportunities for recognition of skills gained on the job and for trans-national mobility for work and study

  established partnerships and gained expertise for better targeting and marketing of culinary arts programme

  showcasing transparency and comparability of culinary-arts VET across the E

  enhanced employment and career progression perspectives in the culinary professions

 

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