EU logo bg resizeCulinArt logo fin

  • Български
  • Türkçe (Türkiye)
  • Português de Portugal (pt-PT)
  • Italiano (Italia)
  • Français (France)
  • Español (España)
  • English (UK)
Culinart
  • Home
  • About
    • Objectives
    • Activities
    • Partners
  • Resources
    • E-bulletins
    • Intellectual outputs
  • News
  • Events
  • Blog
  • Contact us

Joomla Extensions
Subscribe to this RSS feed
Resourses

Resourses (15)

LLL Guidance

01 July 2021 by Project Admin Resourses 5099 Views
Read more...

Roadmap accreditation

01 July 2021 by Project Admin Resourses 5064 Views
Read more...

6th and 7th bulletins

01 July 2021 by Project Admin Resourses 975 Views
Read more...

E-portfolio

01 July 2021 by Project Admin Resourses 5195 Views
Read more...

Joint VET Qualification

23 June 2021 by Project Admin Resourses 1030 Views
Read more...

Strategy for enhancing the qualification productivity

01 July 2021 by Project Admin Resourses 5154 Views
Read more...

Assessment standards

23 June 2021 by Project Admin Resourses 1025 Views
Read more...

Curriculum

23 June 2021 by Project Admin Resourses 1036 Views
Read more...

Qualification profile

23 June 2021 by Project Admin Resourses 1110 Views
Read more...

5th Bulletin CulinArt

04 December 2020 by stoyan Resourses 1290 Views
Read more...

More...

4th Bulletin CulinArt 4th Bulletin CulinArt
3rd Bulletin CulinArt 3rd Bulletin CulinArt
VET Need Assessment Report (NAR) VET Need Assessment Report (NAR)
2nd Bulletin CulinArt 2nd Bulletin CulinArt
  • 1
  • 2
  • »
  • End
Page 1 of 2

© Copyright 2018
Project Ref. No. 597848-EPP-1-2018-1-BG-EPPKA3-VET-JQ
CULINART: Designing a Joint VET Qualification in Culinary Arts and Pilot Pathways for Continuing Training is co-funded by the Erasmus+ programme of the European Union.
The European Commission's support for the production of this publication does not constitute an endorsement of the contents, which reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

  • Home
  • About
  • Resources
  • News
  • Events
  • Blog
  • Contact us