The first National conference for presenting the CULINART project and its results was organized in Zaragoza, Spain

19 May 2021 Events-current 404 Views

Rate this item

(0 votes)

192250209 1114472872295995 7420493302891035605 n

Our Spanish partner – FASE supported by its Azafran culinary school presented the results of the project during the first from a long-time face-to-face event that was held on 19^th of May 2021.

The profile of the professional kitchen chef was at the center of the discussions, together with the new skills and competencies targeted to be delivered by the CULINART VET qualification developed for the project.

More than 60 professional chefs, culinary arts and cooking teachers and students, unemployed, and other stakeholders attended the event. Among them were the 5 young Spanish chefs who have participated in the international online course, together with the international group of trainees from the 6 partner countries.

More in this category: « A press conference for presentation of the results of the CULINART project will be held on June 29th in Bulgaria.

© Copyright 2018
Project Ref. No. 597848-EPP-1-2018-1-BG-EPPKA3-VET-JQ
CULINART: Designing a Joint VET Qualification in Culinary Arts and Pilot Pathways for Continuing Training is co-funded by the Erasmus+ programme of the European Union.
The European Commission's support for the production of this publication does not constitute an endorsement of the contents, which reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.