Representatives of the different target groups were involved in the online event.
On June 28, Proandi held the online National Conference to present the CULINART project, the activites and outputs developed and the results achieved with the constraints caused by the pandemic.
Representatives of the different target groups were involved in the online event.
© Copyright 2018
Project Ref. No. 597848-EPP-1-2018-1-BG-EPPKA3-VET-JQ
CULINART: Designing a Joint VET Qualification in Culinary Arts and Pilot Pathways for Continuing Training is co-funded by the Erasmus+ programme of the European Union.
The European Commission's support for the production of this publication does not constitute an endorsement of the contents, which reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.