Many of those interested in becoming a chef, or pursuing some type of culinary career, become interested in food, and perhaps develop a passion for cooking, at home. Then, they decide to enroll in cooking school, and pursue their dream job: Becoming the head chef at a big-time restaurant!
With this in mind, one of the most frequently asked questions about going to culinary school is whether it is advisable to go to culinary school with no experience or to work in a restaurant, or at least in some aspect of food service, before going to cooking school.
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